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Omelet with tomatoes

Omelet with tomatoes

An omelet that, although not very good-looking, is so tasty that you will want to cook it daily.

  • 3 eggs
  • 1/2 kg tomatoes
  • salt pepper

Servings: 2

Preparation time: less than 30 minutes


We choose very well ripened tomatoes. Grate the tomatoes and remove the peel.

Put the tomatoes in a pan and leave on the fire, stirring constantly, until you get a thick sauce.

Beat eggs with salt and pepper and add them over the hot tomato sauce.

Stir and leave for another 2-3 minutes until eggs are formed. Serve both hot and cold.

Video: Ομελέτα - Omeleta - (January 2022).