RecipesDish typeCakeSponge cakeYoghurt cakeSoft and tasty yoghurt and apple cake, with rice flour instead of regular flour so perfect for a gluten free diet. It& 39;s amazingly tasty in its simplicity.9 people made thisIngredientsMakes: 1 (23cm) cake3 apples, peeled and cored1 lemon, juiced3 eggs150g caster sugar125ml plain yoghurt60g butter, melted200g rice flour (or 140g rice flour and 60g potato starch)16g gluten free baking powdericing sugar for dustingMethodPrep:15min ›Cook:50min ›Ready in:1hr5minPreheat the oven to 200 C / Gas 6.
Ingredients2 Tablespoons of fresh sage or 1 1/2 teaspoons dried sage (fresh is preferred)1 Cup of waterDirectionsBring water almost, but now quite, to a boil. Steep for 10-15 minutes for full effects of the sage, then strain.If desired, add lemon, honey, or cinnamon. Pour over ice or drink hot.Nutritional FactsServings1Calories Per Serving50Total Fat2g3 Sugar0.
We put the flour in a large bowl and we make a hole in the middle in which we will put the mayo. Make mayonnaise from 6 tablespoons of warm milk, 1 tablespoon of sugar and yeast, mix well until the yeast is melted and put over the flour. Add the sugar, butter and lemon peel on the edge of the bowl.
There& 39;s more than one way to separate eggs! Watch our video to see how to separate eggs no less than four different ways.Method 1 - With the shellCrack the egg open carefully so you don& 39;t break the yolk. Working over a bowl, gently transfer the yolk back and forth between the two shell halves, letting the white fall into the bowl below.
On June 14, show your love for the stars and stripesShutterstockFlag Day is June 14! The holiday commemorates the United States’ adoption of its flag on June 14, 1777, and across the nation, communities throw patriotic celebrations in honor of the flag and the country.Join the party by attending one of hundreds of parades across the country, or by hosting a USA-themed picnic or barbecue.