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Crispy prosciutto-wrapped asparagus recipe

RecipesDish typeStartersAn extremely easy yet elegant starter. A great dish to make ahead, then bake just before serving.278 people made thisIngredientsServes: 16 1 tablespoon olive oil16 spears fresh asparagus, trimmed16 slices prosciuttoMethodPrep:20min ›Cook:10min ›Ready in:30minPreheat the oven to 220 C / Gas 7.
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Texas Monthly Names Daniel Vaughn 'Barbecue Editor'

Daniel Vaughn just scored what some might consider to be the world’s best job: barbecue editor for Texas Monthly. And while it’s not the first time that someone has held that title, he’s the only current one in existence.Vaughn grew up in Ohio, went to Tulane University, and moved to Dallas, Texas, shortly thereafter.
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The Unhealthiest Diner Foods in America

Diners aren’t exactly known for their healthy options, and tend to be loaded with gut-busting breakfast items, which can pack far more of a caloric punch than you may imagine, as well as other unhealthy options like burgers and fried foods. While it’s difficult to gauge the exact calorie count of foods served at the nation’s diners, we are able to look at the calories of menu items at Denny’s, “America’s Diner,” and can round up the five unhealthiest types of foods that you can find there.
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Fluffy dessert cake with walnuts and shit

We put the flour in a large bowl and we make a hole in the middle in which we will put the mayo. Make mayonnaise from 6 tablespoons of warm milk, 1 tablespoon of sugar and yeast, mix well until the yeast is melted and put over the flour. Add the sugar, butter and lemon peel on the edge of the bowl.
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Hershey’s to Launch Crunchy, Cookie Chocolate Bars

Cookie Layer Crunch will be available at retailers nationwide starting December 2016The new Hershey’s product is available in three flavors: caramel, vanilla crème, and mint.Hershey’s has announced its latest innovation, which will be hitting retail shelves in a few short months: Cookie Layer Crunch.
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